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nachhaltigkeit
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Nachhaltige Ernährung am Beispiel der Vollwert-Ernährung
Autor:in:
B. A. Michaela Pohl (Author)
Category:
Term Paper , 2014 , Grade: 1,0
Price:
US$ 17.99
Nachhaltigkeit an Hochschulen - Beitrag für eine Konzeption einer nachhaltigen Hochschule Fulda
Autor:in:
Benedikt Gries (Author)
Category:
Diploma Thesis , 2008 , Grade: 1,0
Price:
US$ 36.99
Die Tragik der Allmende. Nachhaltiger Ernährungskonsum
Autor:in:
Christian Ramspeck (Author)
Category:
Term Paper , 2018 , Grade: 1,7
Price:
US$ 15.99
Nachhaltige Ernährung in Single-Haushalten
Autor:in:
B. Sc. oec. troph. Kristina Bergmann (Author)
Category:
Bachelor Thesis , 2006 , Grade: 1,5
Price:
US$ 33.99
Der Einfluss menschlicher Essgewohnheiten auf globale Probleme. Herausforderungen und Chancen einer nachhaltigen Ernährung
Autor:in:
Manuel Gleich (Author)
Category:
Term Paper , 2017 , Grade: 1,0
Price:
US$ 10.99
Nachhaltige Ernährung. Klausurvorbereitung
Autor:in:
Tim Ritzheim (Author)
Category:
Exam Revision , 2018 , Grade: 1,0
Price:
US$ 3.99
Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
Category:
Term Paper (Advanced seminar) , 2016 , Grade: 1,7
Price:
US$ 17.99
Möglichkeiten und Grenzen einer nachhaltigen Ernährung
Autor:in:
Elisabeth Kaspar (Author)
Category:
Term Paper , 2019 , Grade: 1,0
Price:
US$ 20.99
Bio-Lebensmittel als Beitrag für eine nachhaltige Ernährung?
Autor:in:
Niels Schirrmeister (Author)
Category:
Textbook , 2013
Price:
US$ 20.99
Ökologisch orientierte Kundendienstleistungen als Erfolgsmodell. Das MSC-Zertifikat als Qualitätssicherung für den Konsumenten und als ökologische Richtlinie für nachhaltige Fischerei
Autor:in:
Martina Francksen (Author)
Category:
Term Paper , 2008 , Grade: 1,7
Price:
US$ 16.99
Messen und Bewerten der Nachhaltigkeitsleistung „Attraktivität“ in der Schulverpflegung
Autor:in:
B.Sc. Verena Schmidt (Author)
,
Anna Brinkmann (Author)
Category:
Term Paper , 2012 , Grade: 1,3
Price:
US$ 17.99
Korrelation zwischen Berufsstatus und gesunder Ernährung. Analyse einer selbst erstellten Studie
Autor:in:
Torsten Wunder (Author)
Category:
Research Paper (undergraduate) , 2022 , Grade: 1,3
Price:
US$ 14.99
Didaktischer Rahmen - Genuss mit Zukunft
Orientierungspunkte für eine zukunftsfähige Ernährungsbildung
Autor:in:
Ute Fehnker (Author)
Category:
Scientific Essay , 2010
Price:
US$ 14.99
Ingwer. Grundlagen und Anwendung als Gewürz- und Heilpflanze
Autor:in:
Alessandra Böck (Author)
Category:
Term Paper , 2014 , Grade: 1,3
Price:
US$ 14.99
Ernährung, Bewegung und Stressbewältigung zwischen Betrieb und Familie
Betrieblicher Maßnahmenkatalog für die nachhaltige Beeinflussung familiären Gesundheitsverhaltens
Autor:in:
Dipl. oec. troph. FH/ Master of Science Gesundheitsmanagement Joachim Zeuge (Author)
Category:
Master's Thesis , 2006 , Grade: 1,0
Price:
US$ 36.99
Adipositas bei Kindern in der Vorpubertät
Ernährungsrichtlinien für Kinder, Kinderernährung Tagespläne
Autor:in:
Raphael Niksic (Author)
Category:
Term Paper , 2023 , Grade: 2,0
Price:
US$ 17.99
Der Gemüseverzehr von Kindern und Jugendlichen
Hintergründe und Strategien
Autor:in:
Nicolas A. Ting (Author)
Category:
Term Paper , 2014 , Grade: 1,7
Price:
US$ 17.99
Einsatz von Bio-Lebensmitteln in der Mahlzeitengestaltung von Kindertagesstätten
Autor:in:
Clarissa Philippi (Author)
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 17.99
Eine Schulung zur Einführung in die Ernährung
Manual einer Seminareinheit zur individuellen und biografischen Dimension der Ernährung
Autor:in:
Angela Schickler (Author)
Category:
Lesson Plan , 2008 , Grade: 1,0
Price:
US$ 14.99
Das metabolische Syndrom. Ernährungstherapie am Fallbeispiel
Autor:in:
Laura Fröhlich (Author)
Category:
Term Paper , 2020 , Grade: 1,7
Price:
US$ 15.99
Kursprogramm für Büromitarbeiter im Alter von 45 bis 65 Jahren zur Förderung eines gesunden Ernährungs- und Bewegungsverhaltens
Autor:in:
Kristina Stauberg (Author)
Category:
Term Paper , 2020 , Grade: 1,5
Price:
US$ 17.99
Entwicklung einer Anschlussstudie zu "In-vitro-Fleisch: eine technische Vision zur Lösung der Probleme der heutigen Fleischproduktion und des Fleischkonsums?"
Autor:in: Anonymous
Category:
Research Paper (undergraduate) , 2022 , Grade: 1,0
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US$ 15.99
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Autor:in: Anonymous
Category:
Submitted Assignment , 2021 , Grade: 1,0
Price:
US$ 8.99
Ausarbeitung einer veganen Ernährungsberatung für eine 46-jährige Frau
Autor:in: Anonymous
Category:
Elaboration , 2019 , Grade: 1,3
Price:
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Wie die wachsende Tourismusbranche die Wasserkrise verschärft. Eine Darstellung der negativen Auswirkungen am Beispiel Bali
Autor:in:
Nadine Viering (Author)
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 17.99
Ernährungsberatung unter Einbezug des GROW-Modells
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Autor:in:
Carolin Schricker (Author)
Category:
Term Paper , 2013 , Grade: 0,5
Price:
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Ernährungsverhalten im Wandel. Geschichte und Ausformungen des Vegetarismus
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Autor:in:
Manuela Gruber (Author)
Category:
Master's Thesis , 2012 , Grade: SEHR GUT
Price:
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Primärprävention von Bulimia nervosa - Ein Berufsfeld für die Oecotrophologie?
Autor:in:
Barbara Bohn (Author)
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
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L-Arginin in der Ernährungstherapie - Aminosäuren bei Herz-Erkrankungen
Autor:in:
M.Sc. Sven-David Müller (Author)
Category:
Essay , 2011
Price:
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Küche als Lernort für naturwissenschaftliche Experimente und Grunderfahrungen
Theoretische Aspekte und erste praktische Erfahrungen
Autor:in:
Bachelor of Science Doreen Werner (Author)
Category:
Bachelor Thesis , 2008 , Grade: 1,3
Price:
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