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Law - European and International Law, Intellectual Properties
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Didactics for the subject German - History of Literature, Eras
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Philosophy - Philosophy of the present
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English Language and Literature Studies - Literature
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Didactics for the subject English - Pedagogy, Literature Studies
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German Studies - Semiotics, Pragmatics, Semantics
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World History - General and Comparison
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Law - Comparative Legal Systems, Comparative Law
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Sport - Sport History
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Biology - Diseases, Health, Nutrition
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Leadership and Human Resources - Management Styles
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Sport - Sport Psychology
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Leadership and Human Resources - Recruiting
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Didactics for the subject German - German as a Second Language
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Pedagogy - Integration
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Business economics - Market research
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Environmental Sciences
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Politics - Topic: Development Politics
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Book Science
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Nursing Science - Dementia
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Politics - Region: Southeastern Europe
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Politics - Topic: German Foreign Policy
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Pedagogy - Higher Education
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Rhetoric / Elocution / Oratory
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Art - Art Theory, General
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Asian studies
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Archaeology
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French Studies - Culture
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Scandinavian Languages
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Ernährungsberatung und Ernährungskonzept. Alternativen zu den Empfehlungen der Deutschen Gesellschaft für Ernährung
Autor:in:
Sebastian Kaiser (Author)
Category:
Term Paper , 2015 , Grade: 1,3
Price:
US$ 20.99
Vegetarismus. Die Auswirkungen von vegetarischer Ernährung auf Gesundheit und Gesellschaft
Autor:in:
Vanessa Scholz (Author)
Category:
Pre-University Paper , 2014 , Grade: 1,2
Price:
US$ 14.99
Functional Food. Ausdruck des gesellschaftlichen Wandels in Deutschland
Autor:in:
Vanessa Gabrysch (Author)
Category:
Term Paper , 2011 , Grade: 1,0
Price:
US$ 14.99
Glutenfreie Ernährung in der heutigen Gesellschaft
Wie kann man Menschen mit Zöliakie ein unbeschwertes Leben im Ernährungsalltag ermöglichen?
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New
Autor:in:
Vincent Kümmerle (Author)
Category:
Seminar Paper , 2022 , Grade: 1,0
Price:
US$ 17.99
Krebs als Zivilisationskrankheit
Macht unsere Ernährung krank?
Autor:in:
Doreen Kutschke (Author)
Category:
Term Paper , 2010 , Grade: 1,0
Price:
US$ 7.99
Entwicklung einer Anschlussstudie zu "In-vitro-Fleisch: eine technische Vision zur Lösung der Probleme der heutigen Fleischproduktion und des Fleischkonsums?"
Autor:in: Anonymous
Category:
Research Paper (undergraduate) , 2022 , Grade: 1,0
Price:
US$ 15.99
Haushaltsnahe Dienstleistung im Bereich des Groß- und Privathaushalts
Eine Literaturrecherche über die Chancen der Dienstleistungsbranche, die momentan herrschenden Hemmnisse und die Lösungsansätze
Autor:in:
Tim Ritzheim (Author)
Category:
Term Paper , 2018
Price:
US$ 17.99
Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
Category:
Term Paper (Advanced seminar) , 2016 , Grade: 1,7
Price:
US$ 17.99
Korrelation zwischen Berufsstatus und gesunder Ernährung. Analyse einer selbst erstellten Studie
Autor:in:
Torsten Wunder (Author)
Category:
Research Paper (undergraduate) , 2022 , Grade: 1,3
Price:
US$ 14.99
Alkoholkonsum im Erwachsenenalter in Deutschland
Autor:in:
Nancy Kolling (Author)
Category:
Term Paper , 2019 , Grade: 1,7
Price:
US$ 17.99
Inklusion in der beruflichen Bildung. Fachpraktikerberufe im Berufsfeld Ernährung und Hauswirtschaft
Autor:in:
Sabine Scholle (Author)
Category:
Term Paper , 2019 , Grade: 1,3
Price:
US$ 17.99
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH-Referenzwerten sowie Entwicklung eines Lebensmittels gemäß Health-Claims-Verordnung
Autor:in:
Diana Schöniger (Author)
Category:
Submitted Assignment , 2018
Price:
US$ 7.99
Die Komplexität der Low-Carb-Ernährung
Autor:in:
Amer Fattal (Author)
Category:
Research Paper (undergraduate) , 2018 , Grade: 1,3
Price:
US$ 16.99
Der Stellenwert von Fleisch und Fleischprodukten in der menschlichen Ernährung
Ist Fleisch ein Stück Lebenskraft?
Autor:in:
Sven-David Müller (Author)
Category:
Scientific Essay , 2013
Price:
US$ 4.99
Ist Deutschland ein Vitamin-Mangelland?
Vitaminmangel in Deutschland
Autor:in:
Sven-David Müller (Author)
Category:
Scientific Essay , 2013
Price:
US$ 16.99
Ernährungsverhalten im Wandel. Geschichte und Ausformungen des Vegetarismus
Die Zukunft is(s)t vegetarisch
Autor:in:
Manuela Gruber (Author)
Category:
Master's Thesis , 2012 , Grade: SEHR GUT
Price:
US$ 27.99
Schädlichkeit von Zucker. Industriezucker als "Alltagsdroge"?
Autor:in:
Niko Behrmann (Author)
Category:
Pre-University Paper , 2022 , Grade: 1,0
Price:
US$ 8.99
Möglicher Einfluss von Fructose auf den Alkoholkater
Autor:in:
Leander Dreher (Author)
Category:
Term Paper , 2023 , Grade: 1,3
Price:
US$ 17.99
Tabus und Meidungen bei der Ernährung
Autor:in:
Adrian Christ (Author)
Category:
Seminar Paper , 2018 , Grade: 2.1
Price:
US$ 15.99
Mangel, Mut und Mazdaznan. Die Anfänge der Bauhaus-Kantine in Weimar
Autor:in:
Julia C. Eydt (Author)
Category:
Essay , 2021
Price:
US$ 15.99
Gesundheitsfördernde Ernährung mit wenig Geld. Einfluss von knappem Budget auf Lebensmittelauswahl und Küche
Autor:in: Anonymous
Category:
Term Paper , 2021 , Grade: 2,0
Price:
US$ 6.99
Gesunde Ernährung. Eine Bestandsaufnahme der aktuellen Forschungslage
Autor:in:
Börge Albers (Author)
Category:
Project Report , 2016 , Grade: 1,3
Price:
US$ 20.99
Adipositas bei Kindern- und Jugendlichen. Einflussfaktoren, Gesundheitliche Bedeutung und mögliche Präventionsmaßnahmen
Autor:in:
Julian Hauner (Author)
Category:
Term Paper , 2016 , Grade: 1,7
Price:
US$ 15.99
Das Fleisch der Zukunft. Bieten fleischlose Alternativen realistische Lösungsansätze für durch Massentierhaltung entstehende Problematiken?
Autor:in:
Charlotte Wulff (Author)
Category:
Term Paper , 2017 , Grade: 1,3
Price:
US$ 15.99
Gemeinsame Agrarpolitik der europäischen Union. Internationaler Einfluss der Reform 2014-2020
Autor:in:
Alessandra Böck (Author)
Category:
Term Paper , 2015 , Grade: 1,7
Price:
US$ 14.99
Entstehungsfaktoren für Anorexia nervosa. Ist Prävention bei Magersucht möglich?
Autor:in:
Alessandra Böck (Author)
Category:
Term Paper , 2014 , Grade: 1,0
Price:
US$ 14.99
Ernährungsberatung in der Praxis
Autor:in:
Franziska Gostner (Author)
Category:
Term Paper , 2015 , Grade: 2,0
Price:
US$ 14.99
Mehr Proteine für mehr Gesundheit und weniger Übergewicht?
Alles über Eiweiß, Eiweiße, Protein und Proteine
Autor:in:
Sven-David Müller (Author)
Category:
Scientific Essay , 2014
Price:
US$ 14.99
Die ketogene Diät und ihr möglicher Nutzen bei Krebserkrankungen
Kann eine fettreiche und kohlenhydratarme Ernährungsweise Krebspatienten wirklich helfen?
Autor:in:
Sven-David Müller (Author)
Category:
Scientific Essay , 2014
Price:
US$ 7.99
Beratung von alten Menschen mit Diabetes mellitus Typ II zu Ernährung, Bewegung und Insulinapplikation
Autor:in:
B.A. Anleitung und Mentoring / cand. M.A. Berufspädagogik Pflege und Gesundheit Tobias Beckmann (Author)
Category:
Term Paper (Advanced seminar) , 2012 , Grade: 1,3
Price:
US$ 20.99
Essstörungen: Klassifikation, Diagnostik, Epidemiologie, Ursachen, Therapie
Autor:in:
Julia Hock (Author)
Category:
Term Paper , 2011 , Grade: 1,3
Price:
US$ 15.99
Bio-Lebensmittel als Beitrag für eine nachhaltige Ernährung?
Autor:in:
Niels Schirrmeister (Author)
Category:
Textbook , 2013
Price:
US$ 20.99
Obst und Gemüse sind gesund - oder?
Was ist besser: Obst, Gemüse oder Vitaminpräparate?
Autor:in:
M.Sc. Sven-David Müller (Author)
Category:
Scientific Essay , 2012
Price:
US$ 16.99
Fast-Food - fachwissenschaftliche und fachdidaktische Aspekte
Autor:in: Anonymous
Category:
Examination Thesis , 2011 , Grade: 1,5
Price:
US$ 31.99
Bildungsungleichheit als Dimension sozialer Ungleichheit dargestellt am Beispiel der Lesekompetenz bei Grundschulkindern
Lesekompetenzförderung als Maßnahme zur Überwindung sozialer Ungleichheit?
Autor:in:
Marie Tolkemit (Author)
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
US$ 31.99
Zur Bedeutung der Portionsgrößen von Lebensmitteln und Gerichten für die Entstehung von Übergewicht und Adipositas
Autor:in:
Annika Deppe (Author)
Category:
Examination Thesis , 2011 , Grade: 1,7
Price:
US$ 31.99
Die Verwendung von ausgewählten Zusatzstoffen in Lebensmitteln und ihre Kennzeichnung im Spannungsfeld zwischen Lebensmittelindustrie und Verbraucherinteressen
Autor:in:
Sandra Zapke (Author)
Category:
Examination Thesis , 2010 , Grade: 2,3
Price:
US$ 31.99
Lebensmittel - Auswahl und Einsatz aus diätetischer Sicht
Unter besonderer Berücksichtigung von Low-Carb-Diäten
Autor:in:
Lisa Vogt (Author)
Category:
Term Paper , 2009 , Grade: 1,3
Price:
US$ 17.99
Vitamin- und Mineralstoffversorgung in Deutschland
Vitamine, Mineralstoffe, Spurenelemente in der Ernährungstherapie
Autor:in:
M.Sc. Sven-David Müller (Author)
Category:
Textbook , 2011
Price:
US$ 36.99
Essstörungen im Jugendalter: Risikofaktoren und Diskussion
Autor:in:
Dr. phil. Kathrin Kiss-Elder (Author)
Category:
Scientific Essay , 2008
Price:
US$ 14.99
Die Ernährungsanamnese in der Diät- und Ernährungsberatung
Autor:in:
Sven-David Müller (Author)
Category:
Master's Thesis , 2010 , Grade: 2
Price:
US$ 31.99
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