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Food Technology
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Alfalfa als Protein-Aminosäureprodukt zum Einsatz in Feinkostprodukten
Autor:in:
Dominique Weiß (Author)
,
Florian Seer (Author)
,
Philipp Gmelch (Author)
,
Matthias Veser (Author)
Category:
Term Paper (Advanced seminar) , 2010
Price:
US$ 16.99
Anwendung von Gashydraten in der Lebensmitteltechnologie
Autor:in:
Parisa Mohammadshahi (Author)
Category:
Written Test , 2019
Price:
US$ 7.99
Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel
Autor:in:
Violeta Ivanova-Petropulos (Author)
,
Zorana Andonovic (Author)
,
Dusko Nedelkovski (Author)
,
Krste Tasev (Author)
,
Klime Beleski (Author)
Category:
Research Paper (postgraduate) , 2014 , Grade: 10
Price:
US$ 19.99
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Autor:in:
Hassan Rabea Mohamed Ibrahim (Author)
Category:
Thesis (M.A.) , 2013 , Grade: very good
Price:
US$ 36.99
Bestimmung des Hydroxyprolingehaltes aus Teewurst
Autor:in:
Andreas Kirchner (Author)
Category:
Term Paper , 2001 , Grade: 1 -
Price:
US$ 6.99
Bewertung des Grundwassers einer Kleingartenanlage hinsichtlich der Eignung als Trink- und Nutzwasser
Autor:in:
Mirko Stoklossa (Author)
Category:
Bachelor Thesis , 2014 , Grade: 1,7
Price:
US$ 36.99
Biogradable Packaging
Autor:in:
Roll (Author)
,
Strauch (Author)
,
Cavlovic (Author)
,
Yassine (Author)
,
von Riesen (Author)
Category:
Term Paper , 2009 , Grade: 2,0
Price:
US$ 19.99
Contaminación Invisible. Formas de contaminación, prevención, manipulación
Para evitar Enfermedades de trasmisión alimentaria
Autor:in:
Daniela Fernandez (Author)
Category:
Project Report , 2017
Price:
US$ 0.99
Development and validation of solvent free elution procedures for the isolation of mycotoxins by immunoaffinity
Autor:in:
Dipl.-Ing. (FH) Joerg Seidler (Author)
Category:
Diploma Thesis , 2007 , Grade: 1,0
Price:
US$ 36.99
Die Herstellung von Cognac
Autor:in:
Björn Arne Schnurr (Author)
Category:
Term Paper , 2013 , Grade: 1,3
Price:
US$ 14.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Autor:in:
Annika Stomberg (Author)
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 15.99
Die Novel Food-Verordnung
Autor:in:
Holger Dresmann (Author)
Category:
Term Paper , 2001 , Grade: 2,0
Price:
US$ 19.99
Die Wechselwirkung zwischen Proteinen und Polyphenolen
Autor:in:
Sonja Lechner (Author)
Category:
Diploma Thesis , 2004 , Grade: Sehr Gut
Price:
US$ 36.99
Einfluß der Oberflächenspannung auf das Schäumen von Getränken
Autor:in:
Sebastian Loitsch (Author)
Category:
Examination Thesis , 1999 , Grade: 1,3
Price:
US$ 36.99
Employees Survey Plan. Jollibee Food Corporation
Autor:in:
Dr. Victor Kamau (Author)
Category:
Academic Paper , 2015
Price:
US$ 15.99
Entstehung von Böcksern in Weinen - Möglichkeiten zur Vermeidung und Entfernung
Autor:in:
Markus Berres (Author)
,
Johannes Burkert (Author)
Category:
Seminar Paper , 2002 , Grade: 1.0
Price:
US$ 17.99
Experimentelle und numerische Untersuchungen des Fließverhaltens bei der intra-oralen Lebensmitteleinnahme zur objektivierten Prognose des Mundgefühls mittels kognitiver Algorithmen
Autor:in:
Alexander Kutter (Author)
Category:
Doctoral Thesis / Dissertation , 2010 , Grade: 1,4
Price:
US$ 42.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 8.99
Fonksiyonel Gıdalar, Sağlık ve Ekonomi
Autor:in:
Yigit Ulukent (Author)
Category:
Elaboration , 2019
Price:
US$ 5.99
Fragenkatalog zur Rohstoffkunde für das Studium der Lebensmitteltechnologie
Autor:in:
Daniel Albers (Author)
Category:
Exam Revision , 2013
Price:
US$ 7.99
Gaps in Safe Food Handling Practices Within Various Foodservice Establishments
Autor:in:
Duane De Freitas (Author)
Category:
Essay , 2015 , Grade: 90.00
Price:
US$ 14.99
Geschmacksrezeptoren
Autor:in:
Sandra Püllen (Author)
Category:
Presentation (Elaboration) , 2003 , Grade: 2
Price:
US$ 14.99
Glutamat als Zusatzstoff in Lebensmitteln
Nutzen und Risiken
Autor:in:
Andrea Eid (Author)
Category:
Examination Thesis , 2009 , Grade: 2,0
Price:
US$ 36.99
Is defending the food security provide a magic pill?
A perspective of the not so good things
Autor:in:
Pushan Kumar Dutta (Author)
Category:
Essay , 2014
Price:
US$ 6.99
Krebsprophylaxe durch Ernährung am Beispiel des Carotinoids Lycopin
Autor:in:
Daniel Marquardt (Author)
Category:
Presentation (Elaboration) , 2003 , Grade: 1,7
Price:
US$ 14.99
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