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gastronomy
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Results for »
gastronomy
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Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective
Autor:in:
Emanuela Olita (Author)
Category:
Scientific Study , 2015 , Grade: 99/100
Price:
US$ 16.99
Pioneers in Fine-Dining – The Development of Haute Cuisine
Autor:in:
Moritz Frings (Author)
Category:
Essay , 2012 , Grade: A
Price:
US$ 14.99
Instruments and methods of personnel management. A critical analysis of the possibilities, limitations and current challenges
Focus on gastronomy management
Autor:in:
Alina Chladek (Author)
Category:
Term Paper , 2017 , Grade: 1,7
Price:
US$ 14.99
The Retail Clinics business model. Analysis of the market environment and situation
What potential does the model offer for the German health care system?
Autor:in: Anonymous
Category:
Term Paper , Grade: 1,4
Price:
US$ 17.99
Supply Chain Issues in Vietnam. Critical issues for international Fast Food Companies
Autor:in:
Sascha Spiegel (Author)
Category:
Term Paper , 2012 , Grade: 80
Price:
US$ 18.99
Synergism between online branding and promotion of tourism destination: review in the context of destination management organizations (DMOs)
Autor:in:
Jeet Dogra (Author)
Category:
Research Paper (undergraduate) , 2010
Price:
US$ 14.99
Eat Fit. Business Plan for a Fitness Restaurant in Stuttgart City
Autor:in:
Adam Liskar (Author)
Category:
Term Paper , 2017 , Grade: 2.0
Price:
US$ 17.99
Short-time Work and Short-time Work Compensation. How International Firms Survive the Corona Pandemic
Autor:in:
Ivana Tadic (Author)
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 14.99
Gender, Power, and Body. Examining the Prevalence of Eating Disorders Among Males
Autor:in:
Donna Carrillo Lopez (Author)
Category:
Research Paper (undergraduate) , 2016 , Grade: A
Price:
US$ 14.99
Assessment “Madeira Live Project”
The development of a product for cruise tourists
Autor:in:
Thomas Punzel (Author)
,
Elisabeth Stockmann (Author)
Category:
Project Report , 2008 , Grade: B
Price:
US$ 31.99
Walking Through Paul Auster’s "City of Glass": "Flânerie" in his Novel
Autor:in:
Jeanette Gonsior (Author)
Category:
Term Paper , 2006 , Grade: 1,0
Price:
US$ 16.99
The Periodical Vehicle Routing Problem: Research Overview and Practical Application to a South German Fast Food Restaurant
Autor:in:
Claus Friedrich (Author)
Category:
Diploma Thesis , 2005 , Grade: 1,3
Price:
US$ 44.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 16.99
Organic Food in German Michelin Star Restaurants
Autor:in:
Dirk Runge (Author)
Category:
Bachelor Thesis , 2010 , Grade: 65%
Price:
US$ 36.99