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Fasten, Heilfasten und Nulldiät ernährungswissenschaftlich bewertet
Sind Fasten, Heilfasten und Nulldiät gesundheitsförderlich oder gefährlich?
Autor:in:
M.Sc. Sven-David Müller (Author)
Category:
Essay , 2011
Price:
US$ 6.99
Fast-Food - fachwissenschaftliche und fachdidaktische Aspekte
Autor:in: Anonymous
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Examination Thesis , 2011 , Grade: 1,5
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Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
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Term Paper (Advanced seminar) , 2016 , Grade: 1,7
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Wissenschaftliche Erkenntnisse über das Fasten unter Berücksichtigung der Humanphysiologie und der Kosten ernährungsbedingter Krankheiten
Autor:in:
Reinhard Schinka (Author)
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Research Paper (undergraduate) , 1992
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Alternative Ernährungsformen und Außenseiterdiätkostformen
Alternative Kostformen, Fasten, Heilfasten, Trennkost - kritisch betrachtet
Autor:in:
M.Sc. Sven-David Müller (Author)
Category:
Scientific Essay , 2011
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Ernährungsassoziierte Erkrankungen. Ernährungstherapiekonzept für einen Kunden
Autor:in:
Christine Frick (Author)
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Term Paper , 2023 , Grade: 2,0
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Ernährungscoaching nach dem GROW-Modell von John Withmore
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Anika Kretz (Author)
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Term Paper , 2020 , Grade: 1,0
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Gesunde Ernährung. Eine Bestandsaufnahme der aktuellen Forschungslage
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Börge Albers (Author)
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Project Report , 2016 , Grade: 1,3
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Einzelberatung bei Übergewicht. Langfristige Ernährungsumstellung
Abschlussarbeit B-Lizenz Ernährungsberater
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Annett Pleitz (Author)
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Research Paper (undergraduate) , 2022 , Grade: 1,0
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Ernährungsassoziierte Erkrankungen anhand eines Fallbeispiels
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Michaela von Zerssen (Author)
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Term Paper , 2021 , Grade: 1.7
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Vegetarismus in Deutschland. Eine kurze Recherche zum Forschungsstand
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Stefanie Dittner (Author)
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Term Paper , 2019 , Grade: 2,0
Price:
US$ 6.99
Präventive Maßnahmen gegen kardiovaskuläre Erkrankungen. Wie wirksam ist eine mediterrane Ernährung?
Autor:in:
Johannes Wiegand (Author)
Category:
Academic Paper , 2018 , Grade: 2,3
Price:
US$ 18.99
Diabetes mellitus Typ 1. Ernährung von Kindern und Jugendlichen im privaten Haushalt
Autor:in:
B.Sc. Oecotrophologie Marius Herbski (Author)
Category:
Term Paper , 2016 , Grade: 3,0
Price:
US$ 17.99
Konzept für ein vegetarisches Restaurant im Unterrichtsfach Ernährungstrends
Autor:in:
Renate Semmler (Author)
Category:
Elaboration , 2018 , Grade: 2,0
Price:
US$ 6.99
Pflanzenbasierte Ernährungweise. Wie Ernährungsberatung effektiver werden könnte
Autor:in:
MSc. Sven-David Müller (Author)
Category:
Scientific Essay , 2017
Price:
US$ 6.99
Wie die wachsende Tourismusbranche die Wasserkrise verschärft. Eine Darstellung der negativen Auswirkungen am Beispiel Bali
Autor:in:
Nadine Viering (Author)
Category:
Term Paper , 2015 , Grade: 1,0
Price:
US$ 17.99
Bio-Lebensmittel als Beitrag für eine nachhaltige Ernährung?
Autor:in:
Niels Schirrmeister (Author)
Category:
Textbook , 2013
Price:
US$ 20.99
Chronotypen und Übergewicht bei Kindern und Jugendlichen
Ergebnisse einer empirischen Studie von Schüler und Schülerinnen aus Schwäbisch Gmünd
Autor:in:
Sarah Weber (Author)
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
US$ 22.99
Vegetarische Ernährung und Gesundheit bei Kindern und Jugendlichen in Deutschland
Der Effekt von fleischloser Ernährung auf den Hämoglobinwert ‐ eine Analyse der Daten des Kinder- und Jugendgesundheitssurveys (KiGGS)
Autor:in:
Eveline Otte im Kampe (Author)
,
Johanna Föllmer (Author)
,
Anne Ideler (Author)
Category:
Research Paper (undergraduate) , 2011 , Grade: 1,0
Price:
US$ 0.99
MCT-Fette können beim Abnehmen helfen. Der Einsatz von mittelkettigen Triglyzeriden gegen Übergewicht und Adipositas
Autor:in:
M.Sc. Sven-David Müller (Author)
Category:
Textbook , 2012
Price:
US$ 6.99
Agrarpolitik und Ernährungssituation in der Schweiz
Autor:in:
B. Sc. Jana Bösche (Author)
Category:
Term Paper , 2012
Price:
US$ 14.99
Die Verwendung von ausgewählten Zusatzstoffen in Lebensmitteln und ihre Kennzeichnung im Spannungsfeld zwischen Lebensmittelindustrie und Verbraucherinteressen
Autor:in:
Sandra Zapke (Author)
Category:
Examination Thesis , 2010 , Grade: 2,3
Price:
US$ 31.99
Esskultur in Europa
Am Beispiel Deutschland - Frankreich
Autor:in:
MSc. Public Health Nutrition, Dipl. oec. troph. Eva Theresa Weismueller (Author)
Category:
Diploma Thesis , 2004 , Grade: 2
Price:
US$ 36.99
Die Ernährungsanamnese in der Diät- und Ernährungsberatung
Autor:in:
Sven-David Müller (Author)
Category:
Master's Thesis , 2010 , Grade: 2
Price:
US$ 31.99
Ernährung und Macht - Über den Zusammenhang zwischen Ernährung und Macht
Autor:in:
Agnes Hechtberger (Author)
Category:
Seminar Paper , 2008 , Grade: 1
Price:
US$ 14.99
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