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Publication Year

Results for » fermentation kochen fermentieren «  (2174 results)

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  • Der Trend fermentierter Lebensmittel. Vor- und Nachteile von Fermentation und ihre biochemischen Prozesse
    Title: Der Trend fermentierter Lebensmittel. Vor- und Nachteile von Fermentation und ihre biochemischen Prozesse
    Autor:in: Felix Scheel (Author)
    Category: Term Paper , 2019 , Grade: 1,0
    Price: US$ 16.99
  • Food Bioprocessing. Solid State Fermentation
    Title: Food Bioprocessing. Solid State Fermentation
    Autor:in: Patrick Kimuyu (Author)
    Category: Research Paper (postgraduate) , 2016 , Grade: 1
    Price: US$ 14.99
  • Effect of carbohydrates and amino acids on fermentative production of alpha amylase
    Solid state fermentation utilizing agricultural wastes
    Title: Effect of carbohydrates and amino acids on fermentative production of alpha amylase
    Autor:in: Debajyoti Bose (Author), Hiranmay Gangopadhyay (Author)
    Category: Research Paper (undergraduate) , 2012 , Grade: "-"
    Price: US$ 13.99
  • Essen und Kochen in einer Paarbeziehung
    Title: Essen und Kochen in einer Paarbeziehung
    Autor:in: Linda Dittrich (Author)
    Category: Term Paper , 2011 , Grade: 2,0
    Price: US$ 14.99
  • Growth and Yield Performance of Watermelon. Applied With Fermented and Non-Fermented Goat Manure
    Title: Growth and Yield Performance of Watermelon. Applied With Fermented and Non-Fermented Goat Manure
    Autor:in: Jonjon Ballenas (Author)
    Category: Academic Paper , 2019
    Price: US$ 32.99
  • Düngung mit Gärresten aus der Fermentation nachwachsender Rohstoffe in Biogasanlagen
    Title: Düngung mit Gärresten aus der Fermentation nachwachsender Rohstoffe in Biogasanlagen
    Autor:in: Dipl.-Ing. Jonas Renk (Author)
    Category: Scientific Essay , 2016 , Grade: 1,3
    Price: US$ 14.99
  • Kochen als Luxushobby. Wie eigene Nahrungszubereitung zum sozialen Distinktionsmerkmal wird
    Title: Kochen als Luxushobby. Wie eigene Nahrungszubereitung zum sozialen Distinktionsmerkmal wird
    Autor:in: M. A. Theresa Offenbeck (Author)
    Category: Term Paper , 2012 , Grade: 1,7
    Price: US$ 14.99
  • Ernährung im Mittelalter: Entwicklung einer Unterrichtsstunde - Wir kochen eine Suppe
    Title: Ernährung im Mittelalter: Entwicklung einer Unterrichtsstunde - Wir kochen eine Suppe
    Autor:in: Christian Eisen (Author)
    Category: Lesson Plan , 2009 , Grade: 2,7
    Price: US$ 16.99
  • Ammonia Analysis in Fermentation. Applications in Pulp, Rubber, and Leather Industries in Kano-Nigeria
    Title: Ammonia Analysis in Fermentation. Applications in Pulp, Rubber, and Leather Industries in Kano-Nigeria
    Autor:in: Malam Wasai (Author)
    Category: Research Paper (postgraduate) , 2023
    Price: US$ 14.99
  • Eine Analyse des Films 'Bittersüße Schokolade' und über die Macht des Kochens
    Title: Eine Analyse des Films 'Bittersüße Schokolade' und über die Macht des Kochens
    Autor:in: Ilka Luckenbach (Author)
    Category: Term Paper , 2006 , Grade: 2,4
    Price: US$ 14.99
  • Max Frischs Amerika-Erfahrung als Ferment seines Erzählens
    Title: Max Frischs Amerika-Erfahrung als Ferment seines Erzählens
    Autor:in: Ute Witt geb. Hoffmeister (Author)
    Category: Thesis (M.A.) , 1992 , Grade: 2,0
    Price: US$ 38.99
  • Die wichtigsten Forschungsergebnisse und Entdeckungen von Robert Koch
    Title: Die wichtigsten Forschungsergebnisse und Entdeckungen von Robert Koch
    Autor:in: Marcel Lockwald (Author)
    Category: Presentation / Essay (Pre-University) , 2001 , Grade: 1(sehr gut)
    Price: US$ 0.99
  • Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
    Title: Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
    Autor:in: Dr. Debajyoti Bose (Author)
    Category: Project Report , 2014
    Price: US$ 19.99
  • Geschlechtsspezifische Einstellungsunterschiede bei Leistungsmotivation, beruflicher Zufriedenheit, Freude am Kochen und Konfrontationsbereitschaft
    Title: Geschlechtsspezifische Einstellungsunterschiede bei Leistungsmotivation, beruflicher Zufriedenheit, Freude am Kochen und Konfrontationsbereitschaft
    Autor:in: Natascha Koppermann (Author)
    Category: Term Paper , 2012 , Grade: 1,6
    Price: US$ 16.99
  • Essen und Kochen in Johannes Mario Simmels Bestseller "Es muß nicht immer Kaviar sein"
    Title: Essen und Kochen in Johannes Mario Simmels Bestseller "Es muß nicht immer Kaviar sein"
    Autor:in: Corinna Hein (Author)
    Category: Seminar Paper , 1999 , Grade: 2,0
    Price: US$ 14.99
  • Die Rechtmäßigkeit von Internettauschbörsen nach Hegels Rechtsphilosophie
    Title: Die Rechtmäßigkeit von Internettauschbörsen nach Hegels Rechtsphilosophie
    Autor:in: Tim Kocher (Author)
    Category: Term Paper , 2003 , Grade: 1-
    Price: US$ 14.99
  • Robert Koch - Der Einfluss der Arbeiten und die Auswirkung von Robert Koch auf die Entwicklung von Wissenschaft und Industrie
    Title: Robert Koch - Der Einfluss der Arbeiten und die Auswirkung von Robert Koch auf die Entwicklung von Wissenschaft und Industrie
    Autor:in: Tanju Doganay (Author)
    Category: Term Paper , 2008 , Grade: 1,0
    Price: US$ 14.99
  • Valeria Koch, ungarndeutsche Dichterin
    Title: Valeria Koch, ungarndeutsche Dichterin
    Autor:in: Krémer, Zsófia (Author)
    Category: Seminar Paper , 2001 , Grade: sehr gut
    Price: US$ 0.99
  • Werbesprache in Zeitungs- und Zeitschriftenanzeigen
    Title: Werbesprache in Zeitungs- und Zeitschriftenanzeigen
    Autor:in: Natalie Köcher (Author)
    Category: Presentation (Elaboration) , 2016 , Grade: 13 Punkte
    Price: US$ 13.99
  • Die Bedeutung des Empfehlungsmarketings im Zeitalter des Internets
    Title: Die Bedeutung des Empfehlungsmarketings im Zeitalter des Internets
    Autor:in: Sören Köcher (Author)
    Category: Seminar Paper , 2006 , Grade: 1,3
    Price: US$ 17.99
  • Romani auf dem Balkan. Indoarisch resistent oder Teil des Balkansprachbundes?
    Title: Romani auf dem Balkan. Indoarisch resistent oder Teil des Balkansprachbundes?
    Autor:in: Stanley Kochem (Author)
    Category: Term Paper , 2018 , Grade: 1,3
    Price: US$ 16.99
  • Das Nähe-Distanz-Modell von Koch und Oesterreicher
    Anwendung und Kritik
    Title: Das Nähe-Distanz-Modell von Koch und Oesterreicher
    Autor:in: Thomas Kauf (Author), Jinan Khalil (Author)
    Category: Term Paper (Advanced seminar) , 2006 , Grade: 2,0
    Price: US$ 16.99
  • Unterschiede in der Einstellung von Männern und Frauen zu Leistungsmotivation, Zufriedenheit im Job, Kochen und Konfrontationsbereitschaft
    Title: Unterschiede in der Einstellung von Männern und Frauen zu Leistungsmotivation, Zufriedenheit im Job, Kochen und Konfrontationsbereitschaft
    Autor:in: Linda Kajuth (Author)
    Category: Term Paper , 2014 , Grade: 1,2
    Price: US$ 16.99
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    Title: Meinungsführer und der Zwei-Stufen-Fluss der Kommunikation
    Autor:in: Sören Köcher (Author)
    Category: Seminar Paper , 2007 , Grade: 1,3
    Price: US$ 16.99
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    Title: Die zwei Seiten des Wachstums
    Autor:in: Markus Kocher (Author)
    Category: Seminar Paper , 2010 , Grade: 6
    Price: US$ 14.99
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