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gesundheit_
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Die Bedeutung einer gesunden Ernährung im Kindes- und Jugendalter
Autor:in:
Stefanie Krone (Author)
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Examination Thesis , 2002 , Grade: 1,0
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US$ 36.99
Identifying Ghanaian Cassava Leaves with Safe Cyanide Levels for Use as Vegetable
Autor:in:
William Opoku-Nkoom (Author)
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Master's Thesis , 2011 , Grade: pass
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The contribution of orange-fleshed sweet potatoes towards nutrition security in rural areas in Mwanza, Tanzania
Autor:in:
Verena Schmidt (Author)
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Bachelor Thesis , 2011 , Grade: 1,3
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Prevalence of Iron Deficiency Anaemia among Adolescent Girls
And Impact of Health and Nutrition Education Programme in Changing their Dietary Behaviour
Autor:in:
Roshina Bashir (Author)
,
Prof. Dr. Nilofer Khan (Author)
Category:
Doctoral Thesis / Dissertation , 2013 , Grade: A
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Metabolically Healthy Obesity. Ein narrativer Review
Autor:in: Anonymous
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Bachelor Thesis , 2017 , Grade: 1,3
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Omega-3-Fettsäuren in funktionellen Lebensmitteln
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Verena Peters (Author)
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Diploma Thesis , 2010 , Grade: 1,3
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Ausarbeitung eines Ernährungskonzeptes für 3 Monate. Anamnese, Berechnung der ernährungsrelevanten Ist- und Soll-Werte, Zielsetzung und Ernährungsprotokoll
Autor:in:
Birgit Mayer (Author)
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Elaboration , 2017 , Grade: 1,0
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Ernährungsmedizinische Bedeutung von grünem Tee
Autor:in:
Anna Dikta (Author)
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Diploma Thesis , 2013 , Grade: 1,3
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Ernährungsverhalten im Wandel. Geschichte und Ausformungen des Vegetarismus
Die Zukunft is(s)t vegetarisch
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Manuela Gruber (Author)
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Master's Thesis , 2012 , Grade: SEHR GUT
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Flavonoide in Zitronensaft. Stabilität und antioxidative Wirkung
Autor:in:
M. Sc. Vanessa Schuh (Author)
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Master's Thesis , 2011
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Esskultur in Europa
Am Beispiel Deutschland - Frankreich
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MSc. Public Health Nutrition, Dipl. oec. troph. Eva Theresa Weismueller (Author)
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Diploma Thesis , 2004 , Grade: 2
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Ernährung bei Krebs
Konzeption eines Patientenratgebers (Stand 2005)
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Inka Stonjek (Author)
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Master's Thesis , 2005 , Grade: 2,0 (sehr gut)
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Wegweiser durch den Ernährungsdschungel zum Idealgewicht
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Katrin Figl (Author)
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Diploma Thesis , 2009 , Grade: 1,0
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Leistungs- und ernährungsphysiologische Grundlagen im Sport
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Julia Behnk (Author)
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Examination Thesis , 2008 , Grade: 2,0
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Nachhaltigkeit an Hochschulen - Beitrag für eine Konzeption einer nachhaltigen Hochschule Fulda
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Benedikt Gries (Author)
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Diploma Thesis , 2008 , Grade: 1,0
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Ernährung, Bewegung und Stressbewältigung zwischen Betrieb und Familie
Betrieblicher Maßnahmenkatalog für die nachhaltige Beeinflussung familiären Gesundheitsverhaltens
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Dipl. oec. troph. FH/ Master of Science Gesundheitsmanagement Joachim Zeuge (Author)
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Master's Thesis , 2006 , Grade: 1,0
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Untersuchungen zur genetischen Toxizität und Chemoprävention von Brassica-Pflanzensäften in humanen Hepatomzellen (Hep G2)
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Nicola Höfer (Author)
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Master's Thesis , 2005 , Grade: 1,3
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Antibakterielle Wirkung von ausgewählten Naturstoffen auf das Wachstum von Listeria monocytogenes
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Yvonne Kirsch (Author)
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Diploma Thesis , 2006 , Grade: 1,5
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Funktionelle Lebensmittel und ihre gesundheitlichen Effekte
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Nina Kitter (Author)
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Diploma Thesis , 2004 , Grade: 2,0
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US$ 36.99
Hungern als Prophylaxe für ein langes Leben?
Auswirkungen der Nahrungsrestriktion auf die Lebensspanne von Modellorganismen und Menschen
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Bernd Herberth Schelker (Author)
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Thesis (M.A.) , 2014 , Grade: 1,0
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Eignung von Probiotika zur Prävention des Atopischen Ekzems bei Kindern
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Olga Schäfer (Author)
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Bachelor Thesis , 2012 , Grade: 1,3
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US$ 31.99
Ernährungsverhalten der Auszubildenden an den Lehranstalten für Diätassistenten in Deutschland
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Magdalena Silber (Author)
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Master's Thesis , 2013 , Grade: 2,0
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Klinisches Reasoning im Kontext der ernährungsmedizinischen Beratung als Bestandteil des diaetologischen Prozesses
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Barbara Missoni (Author)
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Master's Thesis , 2013
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Auswirkungen der Fettsubstitution in Lebensmitteln
Autor:in:
Vanessa Schuh (Author)
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Bachelor Thesis , 2009 , Grade: 1,0
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Wirkungen der Ballaststoffzufuhr auf das Stuhlverhalten
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Flavia Winkler (Author)
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Bachelor Thesis , 2012 , Grade: 1,4
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