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Caracterización química de lodos vermicompostados y su efecto en tomate de cáscara (Physalis ixocarpa Brot.)
Autor:in:
INGENIERO AMBIENTAL Maximino García Camilo (Author)
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Diploma Thesis , 2011 , Grade: 9.5
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US$ 31.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
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Ines Ochmann (Author)
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Project Report , 2021 , Grade: 1,0
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US$ 16.99