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Results for »
kinder
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Die Bedeutung einer gesunden Ernährung im Kindes- und Jugendalter
Autor:in:
Stefanie Krone (Author)
Category:
Examination Thesis , 2002 , Grade: 1,0
Price:
US$ 36.99
Eignung von Probiotika zur Prävention des Atopischen Ekzems bei Kindern
Autor:in:
Olga Schäfer (Author)
Category:
Bachelor Thesis , 2012 , Grade: 1,3
Price:
US$ 31.99
Aufmerksamkeitsdefizit-/Hyperaktivitätsstörung (ADHS) bei Kindern und Ernährung
Fakten und Zusammenhänge
Autor:in:
M. Sc. troph. Kristina Bergmann (Author)
Category:
Master's Thesis , 2008 , Grade: 1,3
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US$ 41.99
Einfluss sensorischer Sensitivität und Erfahrungen auf Lebensmittelpräferenzen in den ersten Lebensjahren
Autor:in:
Miriam Busemann (Author)
Category:
Diploma Thesis , 2007 , Grade: 1,0
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US$ 40.99
Kenntnisstand und Fortbildungsbedarf zum Umgang mit Diabetes mellitus Typ 1 im Schulalltag
Befragung von Lehrkräften an Regelschulen im Kreis Paderborn und in der kreisfreien Stadt Münster
Autor:in:
Wiebke Fieseler (Author)
Category:
Examination Thesis , 2008 , Grade: 1,3
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US$ 36.99
Bildungsungleichheit als Dimension sozialer Ungleichheit dargestellt am Beispiel der Lesekompetenz bei Grundschulkindern
Lesekompetenzförderung als Maßnahme zur Überwindung sozialer Ungleichheit?
Autor:in:
Marie Tolkemit (Author)
Category:
Bachelor Thesis , 2011 , Grade: 1,0
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US$ 31.99
Zur Bedeutung der Portionsgrößen von Lebensmitteln und Gerichten für die Entstehung von Übergewicht und Adipositas
Autor:in:
Annika Deppe (Author)
Category:
Examination Thesis , 2011 , Grade: 1,7
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US$ 31.99
Ernährung, Bewegung und Stressbewältigung zwischen Betrieb und Familie
Betrieblicher Maßnahmenkatalog für die nachhaltige Beeinflussung familiären Gesundheitsverhaltens
Autor:in:
Dipl. oec. troph. FH/ Master of Science Gesundheitsmanagement Joachim Zeuge (Author)
Category:
Master's Thesis , 2006 , Grade: 1,0
Price:
US$ 36.99
Küche als Lernort für naturwissenschaftliche Experimente und Grunderfahrungen
Theoretische Aspekte und erste praktische Erfahrungen
Autor:in:
Bachelor of Science Doreen Werner (Author)
Category:
Bachelor Thesis , 2008 , Grade: 1,3
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US$ 44.99
Foodpublishing - Rezeptentwicklung und Dokumentation zu dem Gewichtsmanagementprogramm "Nutropoly Familienküche"
Autor:in:
Diplom-Ökotrophologin (FH) Christine Kleine (Author)
Category:
Diploma Thesis , 2007 , Grade: 1,0
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US$ 36.99
Nutritive und psychosoziale Einflussfaktoren auf die Entstehung von ADS / ADHS
Autor:in:
Benedikt Gries (Author)
Category:
Term Paper , 2006 , Grade: 1,0
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US$ 32.99
Antibakterielle Wirkung von ausgewählten Naturstoffen auf das Wachstum von Listeria monocytogenes
Autor:in:
Yvonne Kirsch (Author)
Category:
Diploma Thesis , 2006 , Grade: 1,5
Price:
US$ 36.99