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Funktionelle Lebensmittel und ihre gesundheitlichen Effekte
Autor:in:
Nina Kitter (Author)
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Diploma Thesis , 2004 , Grade: 2,0
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US$ 36.99
Zur Bedeutung energiereduzierter Lebensmittel für die Gewichtsreduktion
Autor:in:
Denise Jung (Author)
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Examination Thesis , 2013 , Grade: 1,3
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US$ 16.99
Omega-3-Fettsäuren in funktionellen Lebensmitteln
Autor:in:
Verena Peters (Author)
Category:
Diploma Thesis , 2010 , Grade: 1,3
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US$ 36.99
Auswirkungen der Fettsubstitution in Lebensmitteln
Autor:in:
Vanessa Schuh (Author)
Category:
Bachelor Thesis , 2009 , Grade: 1,0
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US$ 36.99
Antibakterielle Wirkung von ausgewählten Naturstoffen auf das Wachstum von Listeria monocytogenes
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Yvonne Kirsch (Author)
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Diploma Thesis , 2006 , Grade: 1,5
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US$ 36.99
Einfluss sensorischer Sensitivität und Erfahrungen auf Lebensmittelpräferenzen in den ersten Lebensjahren
Autor:in:
Miriam Busemann (Author)
Category:
Diploma Thesis , 2007 , Grade: 1,0
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US$ 40.99
Flavonoide in Zitronensaft. Stabilität und antioxidative Wirkung
Autor:in:
M. Sc. Vanessa Schuh (Author)
Category:
Master's Thesis , 2011
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US$ 36.99
Ernährungsmedizinische Bedeutung von grünem Tee
Autor:in:
Anna Dikta (Author)
Category:
Diploma Thesis , 2013 , Grade: 1,3
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US$ 36.99
Chronotypen und Übergewicht bei Kindern und Jugendlichen
Ergebnisse einer empirischen Studie von Schüler und Schülerinnen aus Schwäbisch Gmünd
Autor:in:
Sarah Weber (Author)
Category:
Bachelor Thesis , 2011 , Grade: 1,0
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US$ 22.99
Bioverfügbarkeit von Flavan-3-olen aus Kakao und Schokolade
Autor:in:
Meike Murawski (Author)
Category:
Master's Thesis , 2010 , Grade: 1,3
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US$ 36.99
Die Verwendung von ausgewählten Zusatzstoffen in Lebensmitteln und ihre Kennzeichnung im Spannungsfeld zwischen Lebensmittelindustrie und Verbraucherinteressen
Autor:in:
Sandra Zapke (Author)
Category:
Examination Thesis , 2010 , Grade: 2,3
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US$ 31.99
Lebensmittelrechtliche Einordnung von Smoothies in Deutschland
Probleme und Lösungsansätze
Autor:in:
Andrea Kornblum (Author)
Category:
Diploma Thesis , 2009 , Grade: 1,3
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US$ 36.99
Stellenwert von Fisch in der Ernährung österreichischer Erwachsener
Autor:in:
Alexandra Mag. Schreiner (Author)
Category:
Thesis (M.A.) , 2006 , Grade: 2
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US$ 42.99
Aufmerksamkeitsdefizit-/Hyperaktivitätsstörung (ADHS) bei Kindern und Ernährung
Fakten und Zusammenhänge
Autor:in:
M. Sc. troph. Kristina Bergmann (Author)
Category:
Master's Thesis , 2008 , Grade: 1,3
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US$ 41.99
Die antikanzerogene Wirkung sekundärer Pflanzenstoffe
Autor:in:
Bianca Schröder (Author)
Category:
Examination Thesis , 2007 , Grade: 1
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US$ 31.99
Gehalt an Trans-Fettsäuren und Sterolen in deutschen Margarineprodukten
Autor:in:
Kerstin Wiesner (Author)
Category:
Diploma Thesis , 2007 , Grade: 2,0
Price:
US$ 19.99