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Health - Nutritional Science
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Assessment on Quality of Legumes Protein
Autor:in:
Purnima Baidya (Author)
Category:
Project Report , 2016
Price:
US$ 0.99
Case Study Report of Dietary Management of Severe Acute Malnutrition
Autor:in:
William Opoku-Nkoom (Author)
Category:
Project Report , 2010 , Grade: 70.00
Price:
US$ 0.99
Facts and Prejudices Concerning Vegetarianism
Autor:in:
Sascha Uhlig (Author)
Category:
Elaboration , 2001
Price:
US$ 0.99
Der Einfluss von Ernährung und Bewegung bei Typ-2-Diabetes mit abdomineller Fettverteilung. Ein Ansatz zur Blutzuckerkontrolle und Gewichtsreduktion
Autor:in:
Dilek Sümer (Author)
Category:
Elaboration , 2024
Price:
US$ 0.99
Sporternährung
Autor:in:
Alena Groth (Author)
Category:
Elaboration , 2001
Price:
US$ 0.99
Ernährung bei den Krankheiten
Autor:in:
S., N. (Author)
Category:
Elaboration , 2001 , Grade: 12 Punkte
Price:
US$ 0.99
Vitamin A , D , E , K
Autor:in:
Sherwan Rassoul (Author)
Category:
Elaboration , 2000 , Grade: 2
Price:
US$ 0.99
Grundlagen des Terroirbegriffs
Autor:in:
Matthias Münstermann (Author)
Category:
Elaboration , 2001 , Grade: 13 Punkte
Price:
US$ 0.99
Hülsenfrüchte
Autor:in:
Dani R. (Author)
Category:
Elaboration , 2001 , Grade: 1
Price:
US$ 0.99
Möglichkeiten der Kaffeeherstellung und Kaffeeverarbeitung
Autor:in:
Sebastian Loitsch (Author)
Category:
Elaboration , 2000 , Grade: 1,3
Price:
US$ 0.99
Champagner. Kriterien, Herstellung und Lagerung
Autor:in:
Sebastian Loitsch (Author)
Category:
Elaboration , 1998
Price:
US$ 0.99