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Results for »
meat
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Meat Handling Knowledge Attitude and Practice among Meat Producers in the Savelugu
Autor:in:
Mubarik Mahamud (Author)
Category:
Academic Paper , 2023
Price:
US$ 16.99
In vitro Meat. An Innovative Solution for Today's Meat Industry and its Social and Ethical Implications
Autor:in:
Anonym (Author)
Category:
Term Paper , 2023 , Grade: 1,3
Price:
US$ 14.99
What factors influence consumers to buy meat substitutes?
Autor:in:
B. Sc. Tjorben Grote (Author)
,
David Fehrenbach (Author)
,
Raoul Jacobmeyer (Author)
,
Markus Zipp (Author)
Category:
Seminar Paper , 2016 , Grade: 1,3
Price:
US$ 42.99
Review on Chicken Production in Ethiopia with emphasis on Meat Production
Autor:in:
Afras Abera (Author)
Category:
Term Paper , 2018
Price:
US$ 0.99
Macro- and Microeconomic Analysis of the Meat Substitute Market in Germany
Autor:in:
Jakob Scheidel (Author)
Category:
Term Paper , 2021
Price:
US$ 16.99
"Regor mortis" as "Stiffness of Death" and the Cold Shorting in Meat
A Review
Autor:in:
Tajudin Denur (Author)
Category:
Term Paper , 2020
Price:
US$ 14.99
A Case Study on Beyond Meat. Target Market, Commercial Enterprises and US-Market
Autor:in:
Anonym (Author)
Category:
Case Study , 2022 , Grade: 1,7
Price:
US$ 6.99
Factory Farming. Economical and ethical examination on poultry meat
Autor:in:
Anna Rüttger (Author)
Category:
Term Paper , 2016 , Grade: 1,3
Price:
US$ 14.99
Production of extruded meat substitutes based on textured soy protein
Autor:in:
Naomi Albiez (Author)
Category:
Term Paper (Advanced seminar) , 2021 , Grade: 1,0
Price:
US$ 14.99
Market Research Project for the German Meat Subtitute Market from the Perspective of the US-Company "Impossible Foods"
Autor:in:
Jakob Scheidel (Author)
Category:
Term Paper , 2021
Price:
US$ 16.99
The high meat consumption in Germany and its occurring consequences
Autor:in:
Johanna Faust (Author)
Category:
Term Paper , 2018 , Grade: 2,0
Price:
US$ 14.99
Das Meat-Paradox. Untersuchung von Fleischwerbung unter Berücksichtigung der Theorie der kognitiven Dissonanz
Autor:in:
Theresa Osterkamp (Author)
Category:
Term Paper , 2021 , Grade: 1,3
Price:
US$ 14.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Autor:in:
Naomi Albiez (Author)
Category:
Project Report , 2022 , Grade: 1,3
Price:
US$ 14.99
Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Autor:in:
Emmanuel Tyokumbur (Author)
Category:
Project Report , 2015 , Grade: A
Price:
US$ 31.99
Selection of Poultry Genotypes in Humid Tropics for Meat Quality Traits, Challenges and Opportunities Ahead
Autor:in:
Anonym (Author)
Category:
Term Paper (Advanced seminar) , 2018 , Grade: 1
Price:
US$ 14.99
Zwischen Konsum und Forschung. Die gesellschaftliche Wahrnehmung von Tierversuchen unter dem Blickwinkel des "meat paradox"
Autor:in:
Anonym (Author)
Category:
Term Paper , 2018
Price:
US$ 14.99
The role of red meat in the global food system in the context of the planned Danish carbon tax on livestock
Autor:in:
Christian Hackel (Author)
Category:
Seminar Paper , 2024 , Grade: 1,5
Price:
US$ 14.99
Die Entwicklung der Lebens- und Genussmittelwerbung im 19. Jahrhundert am Beispiel der 'Liebig Extract of Meat Company'
Autor:in:
Andrej Wackerow (Author)
Category:
Term Paper (Advanced seminar) , 2009 , Grade: 2,0
Price:
US$ 16.99
Strategic Expansion of Beyond Meat’s Plant-Based Seafood in the UK. A Sustainable Approach to Market Growth
SWOT Analysis
-
New
Autor:in:
Joeleen Kimbell (Author)
Category:
Case Study , 2024 , Grade: A
Price:
US$ 7.99
Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Autor:in:
Emmanuel Tyokumbur (Author)
Category:
Project Report , 2015 , Grade: A
Price:
US$ 31.99
Der Stellenwert von Jugendkulturen für die Identitätsbildung am Beispiel Skateboarding
Autor:in:
Alexander Kahle (Author)
Category:
Diploma Thesis , 2010 , Grade: 1,0
Price:
US$ 39.99
Stereotypes in Katherine Mansfield's "In a German Pension"
Autor:in:
Anonym (Author)
Category:
Term Paper (Advanced seminar) , 2008 , Grade: 1,3
Price:
US$ 14.99
Assessment of Bushmeat Exploitation by Hunters in Ifon Area of Ondo State, Nigeria
Autor:in:
Aduloju Mayowa (Author)
Category:
Term Paper , 2012
Price:
US$ 14.99
Tierhetzen im Alten Rom. Der Verzehr von kostbaren Überresten
Analyse anhand von Donald Kyles Aufsatz "Animal Spectacles in Ancient Rome. Meat and Meaning"
Autor:in:
Lisa Firlus (Author)
Category:
Term Paper , 2019 , Grade: 1,0
Price:
US$ 14.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Autor:in:
Annika Stomberg (Author)
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 14.99
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