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gastronomiemanagement
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gastronomiemanagement
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Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Autor:in:
Anonym (Author)
Category:
Seminar Paper , 2022 , Grade: 1,3
Price:
US$ 16.99
Instrumente und Methoden der Personalführung. Eine kritische Analyse der Möglichkeiten, Grenzen und aktuellen Herausforderungen
Schwerpunkt Gastronomiemanagement
Autor:in:
Alina Chladek (Author)
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Term Paper , 2017 , Grade: 1,7
Price:
US$ 14.99
