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gastronomie-management
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Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Autor:in:
Anonym (Author)
Category:
Seminar Paper , 2022 , Grade: 1,3
Price:
US$ 16.99
Tabakrauchbelastung in der Gastronomie
Sind Gastronomieangestellte einem besonders hohen Gesundheitsrisiko durch Passivrauchen ausgesetzt? Eine systematische Übersichtsarbeit internationaler Studien zu Schadstoffmessungen und den Beschwerden von Gastronomiemitarbeitern
Autor:in:
Wolfgang Blank (Author)
Category:
Diploma Thesis , 2007 , Grade: 1,7
Price:
US$ 42.99
Kreative Werbung in der Gastronomie
Autor:in:
Simon Baumgartner (Author)
Category:
Term Paper , 2001 , Grade: 5,8 (CH!)
Price:
US$ 17.99
Instruments and methods of personnel management. A critical analysis of the possibilities, limitations and current challenges
Focus on gastronomy management
Autor:in:
Alina Chladek (Author)
Category:
Term Paper , 2017 , Grade: 1,7
Price:
US$ 15.99
Erlebnisgastronomie und ihre Abgrenzung zur "gewöhnlichen" Gastronomie
Autor:in:
Barbara Boron (Author)
Category:
Term Paper , 2005 , Grade: 1,3
Price:
US$ 17.99
Aspekte der Bio-Zertifizierung in der Gastronomie
Autor:in:
Sascha Nikolai Schmidt (Author)
Category:
Project Report , 2007 , Grade: "-"
Price:
US$ 16.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 19.99
Franchising in der Gastronomie. Die Erfolgsmodelle von "Starbucks" und "Subway"
Autor:in:
Anonym (Author)
Category:
Research Paper (undergraduate) , 2020 , Grade: 1,3
Price:
US$ 19.99
Beeinflussung des Konsumverhaltens in der Gastronomie durch Farben und Formen
Autor:in:
Sara Sutter (Author)
Category:
Diploma Thesis , 1997 , Grade: 4,5
Price:
US$ 31.99
Qualitätsmanagement in der Gastronomie. Modelle zur Qualitätsmessung und -verbesserung
Autor:in:
Melissa Dharmasena (Author)
Category:
Term Paper , 2012 , Grade: 1,0
Price:
US$ 16.99
Big Data in der Gastronomie. Potentiale und Herausforderungen
Autor:in:
Jonas Enderlin (Author)
Category:
Term Paper , 2022 , Grade: 1,7
Price:
US$ 17.99
Entsorgung in Deutschland. Der Fachbereich Gastronomie und die Verwertung von Abfällen
Autor:in:
Patrick Mathé (Author)
Category:
Pre-University Paper , 2004 , Grade: 2
Price:
US$ 0.99
Mobile Bestellerfassung und Abrechnung in der Gastronomie: Vergleich von Ansätzen
Autor:in:
Dipl. Informatiker Jörg Bäumer (Author)
,
Martin Pfeifer (Author)
Category:
Seminar Paper , 2004 , Grade: 1,3
Price:
US$ 14.99
Gastronomie als ein Spiegelbild der Authentizität einer touristischen Region am Beispiel Tirol
Autor:in:
Mag. (FH) Christian Burkia (Author)
Category:
Diploma Thesis , 2004 , Grade: Sehr Gut
Price:
US$ 39.99
Bio-Angebote in der Gastronomie - bald 1000 Küchen mit Bio-Zertifikat?
Autor:in:
Dipl. oec. Gwendolin Gundlach (Author)
Category:
Seminar Paper , 2006 , Grade: 2,0
Price:
US$ 14.99
LOHAS - Eine kritische Zielgruppenanalyse unter besonderer Berücksichtigung der Hotellerie und Gastronomie
Autor:in:
Birte Rittgerodt (Author)
Category:
Seminar Paper , 2009 , Grade: 1,3
Price:
US$ 17.99
Herausforderung Einwanderung. Das Potenzial für touristische Unternehmen in der Hotellerie und Gastronomie
Autor:in:
Malte Schimmer (Author)
Category:
Term Paper , 2016 , Grade: 1,3
Price:
US$ 17.99
Entwicklung zweier branchenspezifischer Kompetenzmodelle für den Einzelhandel und die Gastronomie
Zur Ableitung zweier praxistauglicher Checklisten zur Selbst- und Fremdevaluation von erfolgskritischem Verhalten von Praktikanten während des Praktikums
Autor:in:
Diplom Wirtschaftspsychologin (FH) Katja von Marquardt (Author)
Category:
Diploma Thesis , 2006 , Grade: 1,3
Price:
US$ 38.99
Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective
Autor:in:
Emanuela Olita (Author)
Category:
Scientific Study , 2015 , Grade: 99/100
Price:
US$ 16.99
Servicequalität Gastronomie. Steigerung der Servicequalität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Kim Beerthuis (Author)
Category:
Academic Paper , 2022 , Grade: 1,0
Price:
US$ 14.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 14.99
Preiskalkulation in der Gastronomie anhand der Kosten- und Leistungsrechnung am Beispiel eines gastronomischen Kleinunternehmens
Autor:in:
Friedemann Bauknecht (Author)
Category:
Project Report , 2016
Price:
US$ 19.99
Kennzahlen, Branchen und architektonische Gestaltung deutscher Flughäfen: Mit Fokus auf Einzelhandel und Gastronomie
Autor:in:
Dagmar Schreiner (Author)
Category:
Master's Thesis , 2012 , Grade: 1,3
Price:
US$ 36.99
Das Management des globalen Managements - Managing Global Management
Autor:in:
D.E.A./UNIV. PARIS I Gebhard Deissler (Author)
Category:
Textbook , 2011
Price:
US$ 42.99
Didaktische und methodische Überlegungen zur Herstellung von Biskuit mit Schülerinnen und Schüler einer Berufsfachschule Gastronomie
Autor:in:
Frank Colter (Author)
Category:
Examination Thesis , 2003 , Grade: Gut
Price:
US$ 19.99
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