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Emulsion in Lebensmitteln, Sauermilchprodukte und Konservierung von Lebensmitteln
Erkennen, Dokumentieren und Analysieren von lebensmittelchemischen Abläufen und Reaktionen
Autor:in:
Marcel Melchers (Author)
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Term Paper , 2023 , Grade: 1,0
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US$ 17.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Justine Gmeiner (Author)
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Project Report , 2023 , Grade: 1,0
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US$ 14.99
Lebensmittelwissenschaftliche Erkenntnisse. Analyse der Maillard-Reaktion, Emulsionsbildung und biochemischen Transformationen
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Autor:in:
Christine Frick (Author)
Category:
Project Report , 2023 , Grade: 1,0
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US$ 14.99