The research questions were: What are the major illnesses the community suffers from? How is the nutritional status of that community? Is there any relation between nutritional statuses with present illness?
The study is conducted keeping in mind the following objectives: to assess the nutritional status of the adult people in the selected area; to determine the dietary pattern of the respondents; to co-relate the clinical conditions with their dietary pattern; and to formulate alternative ways for the good health of adults aged 50-70 years.
Malnutrition is common among people aged above 50 years in India. The prevalence of malnutrition among the elderly was found to be 11.6% and the percentage at risk of malnutrition was 46%. Keeping in mind the fact that people from other part of Kamrup district were already suffering from malnutrition and hence even in Dispur zone, Kamrup district, there was every possibility of people suffering malnutrition but no such data or study were published or discussed so far for this age group of people. Therefore, in order to make elderly people aware about their biological status, in terms of nutrition and to improve their quality of life there was a need of such research considering their nutritional status and its deleterious effect on their health and wellbeing.
Inhaltsverzeichnis (Table of Contents)
- Introduction
- Review of Literature
- Materials and Methods
- Results and Findings
- Discussion
- Conclusion
- Recommendation
- References
Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)
This research dissertation aims to investigate the nutritional status of adults aged 50-70 years in the Dispur zone of Kamrup (Metro), Assam. The study explores the prevalence of malnutrition and obesity in this age group, analyzes dietary habits, and examines the relationship between gender and nutritional status.
- Nutritional status of adults aged 50-70 years
- Prevalence of malnutrition and obesity in the target age group
- Dietary habits and nutrient intake
- Association between gender and nutritional status
- Impact of age-related physiological changes on nutrition
Zusammenfassung der Kapitel (Chapter Summaries)
Introduction: This chapter sets the stage by discussing the historical context of nutritional therapy, emphasizing the evolution from traditional medicine to the modern understanding of nutritional needs across different age groups. It highlights the significant physiological changes experienced by the elderly, influencing their dietary choices and caloric requirements, ultimately impacting their overall well-being and nutritional status. The chapter underscores the vulnerability of this population due to weaker immunity and the need for careful dietary management.
Review of Literature: This section delves into existing research and literature relevant to the nutritional status of adults aged 50-70. It synthesizes findings on age-related physiological and biochemical changes influencing nutritional needs, and examines the prevalence of malnutrition and obesity in similar populations. The review provides a foundation for understanding the current state of knowledge and identifies gaps in research that the present study aims to address. It also likely discusses established dietary recommendations for this age group and methodologies used in previous studies.
Materials and Methods: This chapter details the research methodology employed in the study. It describes the four-stage stratified random sampling method used to select participants, specifically focusing on Assamese adults within the defined age range. The chapter explains the sample size (41 out of 403), justifies the inclusion criteria, and outlines the data collection methods. It likely includes a description of the questionnaires or tools used to gather information on dietary habits, anthropometric measurements, and other relevant data.
Results and Findings: This chapter presents the key findings of the study, including the prevalence of obesity and the adequacy of nutrient intake. Specific data on the consumption of various nutrients (protein, iron, calcium, vitamin A, and fat) are likely detailed, relating them to recommended dietary allowances (RDA). The results section likely includes statistical analyses demonstrating associations between gender and obesity, possibly using metrics like waist-to-hip ratios and BMI. The chapter presents the raw data analysis but does not interpret its meaning.
Discussion: This chapter interprets the results presented in the previous section, exploring the implications of the findings in the context of existing literature. It discusses the observed prevalence of obesity and the deficiencies in essential nutrients, relating them to the physiological changes associated with aging. The discussion section likely explores the limitations of relying solely on BMI as an indicator of obesity. The analysis connects the findings to the research questions and objectives outlined in the introduction, providing insights into the nutritional challenges faced by older adults in the study area.
Schlüsselwörter (Keywords)
Nutritional status, adults, aging, obesity, malnutrition, dietary habits, nutrient intake, gender, Assam, Dispur, BMI, waist-to-hip ratio, RDA.
Frequently Asked Questions: Nutritional Status of Adults Aged 50-70 in Dispur, Assam
What is the main focus of this research dissertation?
This dissertation investigates the nutritional status of adults aged 50-70 years in the Dispur zone of Kamrup (Metro), Assam. It explores the prevalence of malnutrition and obesity, analyzes dietary habits, and examines the relationship between gender and nutritional status in this age group.
What are the key themes explored in the study?
Key themes include the nutritional status of adults aged 50-70, the prevalence of malnutrition and obesity within this age group, dietary habits and nutrient intake, the association between gender and nutritional status, and the impact of age-related physiological changes on nutrition.
What is included in the Table of Contents?
The dissertation includes an Introduction, Review of Literature, Materials and Methods, Results and Findings, Discussion, Conclusion, Recommendations, and References.
How was the study conducted (Materials and Methods)?
The study employed a four-stage stratified random sampling method to select participants from Assamese adults within the specified age range. The sample size was 41 out of a potential 403. The chapter details the inclusion criteria and data collection methods, including questionnaires or tools used to gather information on dietary habits, anthropometric measurements, and other relevant data.
What are the key findings of the study (Results and Findings)?
This section presents the prevalence of obesity and the adequacy of nutrient intake. Data on the consumption of various nutrients (protein, iron, calcium, vitamin A, and fat) are presented, relating them to recommended dietary allowances (RDA). Statistical analyses demonstrating associations between gender and obesity, possibly using metrics like waist-to-hip ratios and BMI, are also included. Note that this section presents the raw data analysis without interpretation.
How are the results interpreted (Discussion)?
This chapter interprets the findings, exploring their implications within the context of existing literature. It discusses the observed prevalence of obesity and nutrient deficiencies, relating them to age-related physiological changes. The discussion explores limitations of using BMI as a sole indicator of obesity and connects the findings to the research questions and objectives.
What are the key takeaways from the Introduction chapter?
The introduction discusses the historical context of nutritional therapy, highlighting the evolution from traditional medicine to the modern understanding of nutritional needs across age groups. It emphasizes the significant physiological changes experienced by the elderly, influencing their dietary choices and caloric requirements, and underscores their vulnerability due to weaker immunity.
What does the Review of Literature chapter cover?
This section examines existing research on the nutritional status of adults aged 50-70. It synthesizes findings on age-related physiological and biochemical changes influencing nutritional needs, examines the prevalence of malnutrition and obesity in similar populations, and identifies gaps in research addressed by this study. It also likely discusses established dietary recommendations and methodologies used in previous studies.
What are the keywords associated with this research?
Keywords include: Nutritional status, adults, aging, obesity, malnutrition, dietary habits, nutrient intake, gender, Assam, Dispur, BMI, waist-to-hip ratio, RDA.
- Quote paper
- Dipjyoti Das (Author), 2017, The Nutritional Status of Adults Aged 50-70 Years in Dispur Zone, Kamrup (Metro), Assam, Munich, GRIN Verlag, https://www.hausarbeiten.de/document/381015
