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Operations Management. How process and quality can be improved by strategic project management

Titel: Operations Management. How process and quality can be improved by strategic project management

Hausarbeit , 2011 , 21 Seiten , Note: B

Autor:in: Louna Sbou (Autor:in)

BWL - Unternehmensführung, Management, Organisation

Leseprobe & Details   Blick ins Buch
Zusammenfassung Leseprobe Details

The increasing role of operations management is based on globalization, strong competition, changing market structures, shorter product life cycles as well as increasing customer needs and demands. Due to the fact that Operations Management concerns every product and service and it’s increasingly importance for all product or service providing companies the following essay focus in that topic.

In the first step the essay will provide theoretical foundations regarding operations management and particularly considering its main functional areas project management, process management and quality management.

The essay will continue with practical implementation on Bäckerei X GmbH, a German manufacturer of bakery products. The company’s main problems and challenges concerning its order process will be pointed as well as measures for improvement regarding quality and process issues via project management. The recommended action plan given in the last chapter will show why and how a strategic project can put the company on the essential basis for further quality and process development measures.

Leseprobe


Table of Contents

1. Introduction

2. Theoretical background

2.1. Definition of Operations Management

2.2. Reasons for the importance of Operations Management

2.3. Functional areas of Operations Management

3. Actual state with Bäckerei X GmbH

4. Measures for improvement

5. Recommended action plan

Objectives and Topics

This academic paper examines how strategic project management can be leveraged to enhance operations and quality within a company. Using the example of Bäckerei X GmbH, the work explores current operational challenges and proposes the implementation of an Enterprise Resource Planning (ERP) system as a strategic solution to improve process efficiency and organizational integration.

  • Theoretical foundations of Operations Management
  • Analysis of key functional areas: project, process, and quality management
  • Evaluation of the current order process at Bäckerei X GmbH
  • Identification of strategic improvement measures
  • Development of a comprehensive ERP implementation action plan

Excerpt from the Book

2.1. Definition of Operations Management

Writing about Operations Management requires an intensive study of what Operations Management means and how it can be defined. In general Operations Management concerns everything that is done to produce goods and services. Every producing or service providing company has to deal with managing its operations in order to offer products that fit and satisfy customer needs and demands in terms of quality. Therefore Operations Management has to be defined in a narrower sense. Because of the large number of various business functions and business processes it is difficult to formulate a universal definition (cp. Khanna 2007:6). Khanna understands the term as

“planning, scheduling and controlling of the activities that transform inputs by way of raw materials, capital, machinery labour, information and time into outputs in the form of products and services of higher value than the outputs.” (Khanna 2007:6)

A similar but more general definition is presented by Rowbotham/Masoud/Galloway who define Operations Management as transformation process by which inputs (resources: people, materials, technology, information) are brought together by a series of processes to deliver outputs, in particular products or services of an organization (cp. Rowbotham, Masoud, Galloway 2007:2).

Summary of Chapters

1. Introduction: The introduction outlines the growing importance of operations management due to globalization and competition and sets the scope for the practical analysis of Bäckerei X GmbH.

2. Theoretical background: This chapter provides the conceptual framework by defining operations management and discussing the interconnectedness of project, process, and quality management.

3. Actual state with Bäckerei X GmbH: This section details the organizational structure and existing order processes of the bakery, highlighting both strengths and weaknesses.

4. Measures for improvement: This chapter identifies core goals for process optimization and introduces ERP systems as a strategic approach to overcome departmental silos.

5. Recommended action plan: The final chapter provides a structured project roadmap for implementing an ERP system, covering phases from definition to live operation.

Keywords

Operations Management, Project Management, Process Management, Quality Management, Bäckerei X GmbH, Enterprise Resource Planning, ERP, Strategic Management, Business Processes, Process Improvement, Supply Chain, Organizational Efficiency, Data Integrity, Customer Satisfaction, Implementation Strategy

Frequently Asked Questions

What is the primary focus of this paper?

The paper focuses on the improvement of operational processes and product quality within a company through the application of strategic project management.

What are the core thematic areas discussed?

The work centers on three functional pillars: project management, process management, and quality management, and how these are unified under operations management.

What is the main objective of the research?

The objective is to analyze the operational status of Bäckerei X GmbH and provide a recommended action plan based on the implementation of an ERP system to gain competitive advantage.

Which scientific method is utilized?

The author employs a literature-based theoretical analysis combined with a case study approach to evaluate the business processes of Bäckerei X GmbH.

What does the main body cover?

The main body covers the theoretical definitions of operations management, a detailed assessment of the current order process at the bakery, and a strategic implementation roadmap for integrated software solutions.

Which keywords best characterize this work?

Key terms include Operations Management, ERP, Process Improvement, Project Management, and Strategic Implementation.

Why is an ERP system considered a solution for Bäckerei X GmbH?

An ERP system is proposed to address the lack of integration between departments, improve data security, and provide a unified platform for planning and controlling.

What are the specific phases for the ERP implementation proposed in the action plan?

The plan outlines five distinct phases: preparation, planning, realization, completion, and live operation.

How does the author define the relationship between processes and ERP?

The author argues that ERP implementation should be combined with process (re-)engineering to ensure that software supports and optimizes business processes effectively.

Ende der Leseprobe aus 21 Seiten  - nach oben

Details

Titel
Operations Management. How process and quality can be improved by strategic project management
Hochschule
Prifysgol Cymru University of Wales
Note
B
Autor
Louna Sbou (Autor:in)
Erscheinungsjahr
2011
Seiten
21
Katalognummer
V316104
ISBN (eBook)
9783668175105
ISBN (Buch)
9783668175112
Sprache
Englisch
Schlagworte
operations management bäckerei gmbh
Produktsicherheit
GRIN Publishing GmbH
Arbeit zitieren
Louna Sbou (Autor:in), 2011, Operations Management. How process and quality can be improved by strategic project management, München, GRIN Verlag, https://www.hausarbeiten.de/document/316104
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Leseprobe aus  21  Seiten
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