Analysis and Experiments of Carbohydrate

This book is concerned with experiments and methodology of carbohydrate with illustrated examples, graphs and charts. This textbook is useful for graduate and post graduate students.

Inhaltsverzeichnis (Table of Contents)

• Chapter I: Carbohydrate
  • 1.1 Introduction
    • 1.1.1 Classification of Carbohydrate
    • 1.1.2 Monosaccharide
    • 1.1.3 Oligosaccharide
    • 1.1.4 Dissacharide
    • 1.1.5 Trisaccharide
    • 1.1.6 Polysaccharide
    • 1.1.7 General Properties
    • 1.1.8 Physical Properties
    • 1.1.9 Chemical Properties
  • 1.2 Chemical Properties
    • 1.2.1 Acetylation
    • 1.2.2 Formation of Glycoside
    • 1.2.3 Formation of salts
    • 1.2.4 Reduction
    • 1.2.5 Oxidation
    • 1.2.6 Formation of Cyanohydrin
    • 1.2.7 Formation of Oximes
    • 1.2.8 Formation of osazones
  • 1.3 Monosaccharides
    • 1.3.1 Tetroses
    • 1.3.2 Pentoses
    • 1.3.3 Hexoses

Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)

This text aims to provide a comprehensive analysis of carbohydrates, covering their classification, structure, properties, and various chemical reactions.

• Classification and Structure of Carbohydrates
• Chemical Properties and Reactions of Carbohydrates
• Analysis of Monosaccharides, including Tetroses, Pentoses, and Hexoses
• Methods for Distinguishing Different Types of Carbohydrates
• Experimental Techniques for Carbohydrate Analysis

Zusammenfassung der Kapitel (Chapter Summaries)

Chapter I: Carbohydrate

This chapter introduces the concept of carbohydrates, their chemical composition, and their classification into monosaccharides, oligosaccharides, and polysaccharides. It delves into the properties of monosaccharides, including their structure, physical properties, and chemical reactions. The chapter explores various chemical reactions of carbohydrates, including acetylation, glycoside formation, reduction, oxidation, and the formation of cyanohydrins, oximes, and osazones.

Schlüsselwörter (Keywords)

Carbohydrates, monosaccharides, disaccharides, polysaccharides, aldoses, ketoses, chemical properties, reactions, acetylation, glycoside formation, reduction, oxidation, tetroses, pentoses, hexoses, experimental techniques, carbohydrate analysis.

Details

• College: Allahabad University (Allahabad University)
• Course: Chemistry
• Author: Dr. Ekta Prakash (Author)
• Publication Year: 2014
• Pages: 40
• Catalog Number: V284516
• ISBN (eBook): 9783656848011
• ISBN (Book): 9783656848028
• Language: English
• Tags: aanalysis experiments