There are some risk analysis studies in different steps of food supply chain as production, distribution, logistics, and retailers. However, there is gap in risk analysis for all supply chain of food industry, from producer to end customer. Therefore, the focus in this study is risk analysis in supply network of perishable food and providing a model for finding and reducing potential risks. The aim of this study is mainly risk reduction of perishable food industry which has influence on improvement of public health level and decreasing food-borne diseases.
Contents
1 Problem Description:
2 Objectives:
3 Introduction:
4 Methodology:
4.1 User requirements:
5 Risk analysis:
5.1 System description:
5.2 Hazard identification:
5.2.1 What-if Analysis:
5.2.2 HAZOP Study:
5.2.3 Failure Mode Effect Analysis:
5.2.4 Event tree analysis (ETA):
5.3 Risk Matrix Evaluation:
6 Conclusions:
7 References: