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Zusatznutzen funktioneller Lebensmittel
Autor:in:
Johanna Bieneck (Author)
Category:
Seminar Paper , 2004 , Grade: 1,7
Price:
US$ 17.99
Die Entfremdung des Menschen von der Natur durch verarbeitete Lebensmittel
Autor:in: Anonymous
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 11.99
Transportlogistik. Kühlverfahren und Transport kühlbedürftiger Lebensmittel
Autor:in:
Tim Klein (Author)
Category:
Term Paper , 2019 , Grade: 1,6
Price:
US$ 17.99
Wer kauft Lebensmittel im Internet? Eine empirische Untersuchung zur Motivation der Käufer und Nicht-Käufer
E-Food und Abo-Commerce
Autor:in:
Viktoria Giller (Author)
Category:
Project Report , 2015 , Grade: 1,0
Price:
US$ 16.99
Bio-Lebensmittel als Beitrag für eine nachhaltige Ernährung?
Autor:in:
Niels Schirrmeister (Author)
Category:
Textbook , 2013
Price:
US$ 19.99
Erfolgschancen von Premium-Handelsmarken im deutschen Lebensmittel- und Bekleidungshandel
Autor:in:
Martin Vomstein (Author)
Category:
Diploma Thesis , 2007 , Grade: 90 % (hervorragend)
Price:
US$ 19.99
Die Geschäftsmodelle "Multi-Sided Platforms" und "Reseller" am Beispiel von regionalen Lebensmittel-Boxen
Autor:in:
Magdalena Krosch (Author)
Category:
Term Paper , 2020 , Grade: 1.0
Price:
US$ 17.99
Unsere Lebensmittel (Chemie, Sekundarstufe I)
Fachliche Ausarbeitung, Curriculare Einordnung, Experimente
Autor:in:
Christoph Höveler (Author)
,
Laura Wirths (Author)
Category:
Lesson Plan , 2016
Price:
US$ 22.99
Steuern auf ungesunde Lebensmittel
Lösung der Fettleibigkeitskrise?
Autor:in:
Swaantje Böhme (Author)
Category:
Seminar Paper , 2012 , Grade: 1,7
Price:
US$ 16.99
Die Augen größer als der Magen. Die Beschreibung der Lebensmittel in Zolas "Le ventre de Paris"
Autor:in: Anonymous
Category:
Term Paper (Advanced seminar) , 2012 , Grade: 1,3
Price:
US$ 17.99
Unterrichtsstunde, 1. Klasse: Gesunde und ungesunde Lebensmittel für unsere Zähne
Autor:in:
Daniela Rusche (Author)
Category:
Lesson Plan , 2007 , Grade: 1
Price:
US$ 14.99
Einkaufs- und Lebensmittelberater. Kühlschrankcheck, Supermarkt und biologische Lebensmittel
Autor:in:
Simone Bartnik (Author)
Category:
Research Paper (undergraduate) , 2022 , Grade: 1,0
Price:
US$ 16.99
Portfolio zur Zusatzqualifizierung für Lehrkräfte in Integrationskursen (DaZ). Lebensmittel benennen und einen Einkaufszettel schreiben
Autor:in:
Nadine Berke (Author)
Category:
Lesson Plan , 2020 , Grade: 1,0
Price:
US$ 13.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Autor:in:
Naomi Albiez (Author)
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 13.99
Insekten als Lebensmittel. Potentiale und Risiken der Entomophagie
Autor:in:
Maria Reif (Author)
Category:
Term Paper , 2020 , Grade: 13
Price:
US$ 14.99
Visual Merchandising. Sortimentspräsentation im Lebensmittel-Discount
Autor:in:
Tim Dahms (Author)
Category:
Internship Report , 2006 , Grade: 1,9
Price:
US$ 17.99
Die Relevanz von Nachhaltigkeitssiegeln für Lebensmittel aus Verbrauchersicht
Autor:in:
Daniel Koch (Author)
Category:
Research Paper (undergraduate) , 2019 , Grade: 1,3
Price:
US$ 17.99
Golden Rice. Ein gentechnisch verändertes Lebensmittel zur Eindämmung eines weit verbreiteten Vitamin A-Mangels?
Autor:in:
Nora Schrader (Author)
Category:
Term Paper , 2014 , Grade: 1,0
Price:
US$ 16.99
Das Gaststättenrecht und der Einfluss der Lebensmittel-Hygieneverordnung
Autor:in:
Winfried Düll (Author)
Category:
Seminar Paper , 2003 , Grade: 1,0
Price:
US$ 18.99
Nachhaltigkeit als Einflussfaktor auf das Kaufverhalten im Generationenvergleich
Eine Untersuchung zum Kauf nachhaltiger Lebensmittel
Autor:in: Anonymous
Category:
Seminar Paper , 2023 , Grade: 1,3
Price:
US$ 19.99
Globalisierung versus Regionalisierung
Lebensmittel zwischen Regionalisierung und Globalisiserung
Autor:in:
Gertraud Wagenhofer (Author)
Category:
Seminar Paper , 2007 , Grade: 1,0
Price:
US$ 20.99
Online-Lebensmittelhandel. Geschäftsmodelle und Marktsituation in Deutschland und Europa
Autor:in:
Jan-Philipp Pasvahl (Author)
Category:
Term Paper , 2017 , Grade: 1,0
Price:
US$ 18.99
Zur Bedeutung energiereduzierter Lebensmittel für die Gewichtsreduktion
Autor:in:
Denise Jung (Author)
Category:
Examination Thesis , 2013 , Grade: 1,3
Price:
US$ 16.99
Von der ökologischen Innovation zum Massenmarkt - biologisch-dynamisch erzeugte Lebensmittel
Autor:in:
Edgar Bialas (Author)
Category:
Seminar Paper , 2008 , Grade: 1,0
Price:
US$ 17.99
Der Trend fermentierter Lebensmittel. Vor- und Nachteile von Fermentation und ihre biochemischen Prozesse
Autor:in:
Felix Scheel (Author)
Category:
Term Paper , 2019 , Grade: 1,0
Price:
US$ 16.99
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