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kultiviertes fleisch
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Fleisch aus dem Labor. Analyse des Beginns einer neuen Ära durch kultivierte Fleischproduktion
Autor:in:
Anonym (Author)
Category:
Pre-University Paper , 2022 , Grade: 5,5
Price:
US$ 9.99
Ist In-vitro-Fleisch nachhaltig?
Autor:in:
Anonym (Author)
Category:
Pre-University Paper , 2020 , Grade: 13 Punkte
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US$ 13.99
Der Stellenwert von Fleisch und Fleischprodukten in der menschlichen Ernährung
Ist Fleisch ein Stück Lebenskraft?
Autor:in:
Sven-David Müller (Author)
Category:
Scientific Essay , 2013
Price:
US$ 4.99
Ernährungsvorschriften im Buddhismus
Autor:in:
Hilke Meyer (Author)
Category:
Presentation (Elaboration) , 2013 , Grade: 1,7
Price:
US$ 3.99
Lebensmittellehre. Fisch und Fleisch
Autor:in:
Lilli Scalzo (Author)
Category:
Term Paper , 2020 , Grade: 2,0
Price:
US$ 14.99
In-vitro-Fleisch. Herstellungsverfahren und Zukunftsaussichten
Autor:in:
Anonym (Author)
Category:
Pre-University Paper , 2022 , Grade: 1,0
Price:
US$ 8.99
Ekel und Fleischkonsum
Der Einfluss kognitiver Elemente auf das Gefühl des Ekels
Autor:in:
Beatrice Dietel (Author)
Category:
Term Paper , 2014 , Grade: 2,7
Price:
US$ 14.99
Entwicklung einer Anschlussstudie zu "In-vitro-Fleisch: eine technische Vision zur Lösung der Probleme der heutigen Fleischproduktion und des Fleischkonsums?"
Autor:in:
Anonym (Author)
Category:
Research Paper (undergraduate) , 2022 , Grade: 1,0
Price:
US$ 14.99
Geschäftsmodellentwicklung eines In-vitro-Fleisch Start-Up-Unternehmens. Untersuchung der Firma Eat Just Inc. anhand Business Model Canvas
Autor:in:
Felix Endnich (Author)
Category:
Seminar Paper , 2021 , Grade: 1,7
Price:
US$ 17.99
Exegese von Galater 5, 13-18 mit einem thematischen Exkurs zum Verständnis christlicher Freiheit bei Paulus
Autor:in:
Karsten Spilling (Author)
Category:
Term Paper , 2003 , Grade: sehr gut
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US$ 14.99
Vegetarismus in Deutschland. Vegetarismusstudie der Universität Jena und Buchvorstellung von Karen Duves "Anständig Essen"
Autor:in:
Konrad Altmann (Author)
Category:
Presentation (Elaboration) , 2015 , Grade: 1,0
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US$ 13.99
Ernährungsverhalten im Wandel. Geschichte und Ausformungen des Vegetarismus
Die Zukunft is(s)t vegetarisch
Autor:in:
Manuela Gruber (Author)
Category:
Master's Thesis , 2012 , Grade: SEHR GUT
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US$ 27.99
Verbraucherschutzkonflikte in den transatlantischen Beziehungen. Risikoperzeption und Risikopolitik-Prinzipien dies- und jenseits des Atlantiks
Autor:in:
Ansgar Baums (Author)
Category:
Diploma Thesis , 2001 , Grade: 1.7
Price:
US$ 39.99
Möglichkeiten zur Lösung der Nahrungsmittelknappheit
Autor:in:
Anonym (Author)
Category:
Pre-University Paper , 2018 , Grade: 1,4
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US$ 7.99
Tierindustrie und soziale Gerechtigkeit. Auswirkungen auf Arbeitnehmer, die Lebensmittelverteilung und die soziale Arbeit
Autor:in:
Daniel Suckrow (Author)
Category:
Term Paper , 2021 , Grade: 2,0
Price:
US$ 14.99
Vegetarismus in Deutschland. Eine kurze Recherche zum Forschungsstand
Autor:in:
Stefanie Dittner (Author)
Category:
Term Paper , 2019 , Grade: 2,0
Price:
US$ 6.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 8.99
Fleischkonsum. Eine ethische Betrachtung
Autor:in:
Anonym (Author)
Category:
Term Paper , 2019 , Grade: 2,0
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US$ 16.99
Die Geschichte des Vegetarismus von der griechischen Antike bis heute
Autor:in:
Anonym (Author)
Category:
Term Paper , 2017 , Grade: 1,7
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US$ 14.99
Stammzellen und ihre Bedeutung bei der Laborfleisch-Produktion
Autor:in:
Anonym (Author)
Category:
Pre-University Paper , 2023 , Grade: 1,0
Price:
US$ 8.99
Sozioökonomische und ökologische Konsequenzen der Geflügelproduktion im europäischen Raum
Autor:in:
Mag. Antonio Salmeri (Author)
Category:
Seminar Paper , 2015 , Grade: 1,0
Price:
US$ 16.99
Veganismus im Aufwind
Wie gut vermarkten sich die veganen Produkte?
Autor:in:
Loris Gross (Author)
,
Gian Knutti (Author)
,
Abishan Arumugavel (Author)
Category:
Research Paper (undergraduate) , 2018 , Grade: 6
Price:
US$ 7.99
Erstellung eines Interviewleitfadens zur Erhebung der Unternehmensreputation. Vorbereitung, Durchführung und Gütekriterien der qualitativen Sozialforschung
Autor:in:
Jan Moritz Behrens (Author)
Category:
Submitted Assignment , 2021 , Grade: 1,3
Price:
US$ 7.99
Das Meat-Paradox. Untersuchung von Fleischwerbung unter Berücksichtigung der Theorie der kognitiven Dissonanz
Autor:in:
Theresa Osterkamp (Author)
Category:
Term Paper , 2021 , Grade: 1,3
Price:
US$ 14.99
Die alten Ägypter: Landwirtschaft
Autor:in:
Anna Sander (Author)
Category:
Presentation / Essay (Pre-University) , 1998 , Grade: 1-
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US$ 0.99
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