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Gemeinsame Agrarpolitik der europäischen Union. Internationaler Einfluss der Reform 2014-2020
Autor:in:
Alessandra Böck (Author)
Category:
Term Paper , 2015 , Grade: 1,7
Price:
US$ 14.99
Die Institutionalisierung der "New Home Economics" in den USA und in Deutschland im internationalen Vergleich
Autor:in:
B.Sc. Lena-Johanna Schmidt (Author)
Category:
Term Paper , 2018 , Grade: 13,0
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US$ 15.99
Vergleich einer kohlenhydratarmen und einer fettarmen Diät zur Gewichtsreduktion
Autor:in: Anonymous
Category:
Term Paper , 2023 , Grade: 2,0
Price:
US$ 15.99
Der Umgang mit kulturellen, sozialen und emotionalen Einflüssen auf das Ernährungsverhalten in der Beratung
Autor:in:
Ines Ochmann (Author)
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Term Paper , 2022 , Grade: 2,0
Price:
US$ 17.99
Fundamentals in Nutrition Health
Autor:in:
Mukasa Aziz Hawards (Author)
Category:
Script , 2007
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US$ 17.99
Erstellung einer Diättherapie und Auswertung eines Ernährungsprotokolls
Autor:in:
Christine Frick (Author)
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Term Paper , 2024 , Grade: 2
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US$ 13.99
Lebensmittelwissenschaftliche Erkenntnisse. Analyse der Maillard-Reaktion, Emulsionsbildung und biochemischen Transformationen
Autor:in:
Christine Frick (Author)
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Project Report , 2023 , Grade: 1,0
Price:
US$ 14.99
Bedarfsgerechte Säuglingsernährung im ersten Lebensjahr. Anwendung auf vegetarische und vegane Ansätze
Autor:in:
Christine Frick (Author)
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Term Paper , 2023 , Grade: 1.0
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Ernährungsassoziierte Erkrankungen. Ernährungstherapiekonzept für einen Kunden
Autor:in:
Christine Frick (Author)
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Term Paper , 2023 , Grade: 2,0
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Bewertung von Diät- und alternativen Ernährungsformen. Die LOGI-Diät als wissenschaftlich fundierte Empfehlung für eine gesündere Ernährung im Ruhestand
Autor:in:
Christine Frick (Author)
Category:
Term Paper , 2023 , Grade: 1,0
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Kulturelle, soziale, und emotionale Einflüsse auf das Ernährungsverhalten in der Beratung
Autor:in:
Christine Frick (Author)
Category:
Term Paper , 2023 , Grade: 1,0
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US$ 15.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Justine Gmeiner (Author)
Category:
Project Report , 2023 , Grade: 1,0
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US$ 14.99
Die Sirtuin-Diät als alternative Ernährungsform? Eine Fallstudie
Autor:in:
Ines Ochmann (Author)
Category:
Term Paper , 2023 , Grade: 1,0
Price:
US$ 14.99
Emulsion in Lebensmitteln, Sauermilchprodukte und Konservierung von Lebensmitteln
Erkennen, Dokumentieren und Analysieren von lebensmittelchemischen Abläufen und Reaktionen
Autor:in:
Marcel Melchers (Author)
Category:
Term Paper , 2023 , Grade: 1,0
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US$ 17.99
Pathophysiologie der Ernährungsmedizin. Ernährungsassoziierte Erkrankungen an ausgewählten Fallbeispielen
Autor:in:
Marcel Melchers (Author)
Category:
Term Paper , 2023 , Grade: 2,0
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Der Umgang mit kulturellen, sozialen und emotionalen Einflüssen auf das Ernährungsverhalten in der Beratung
Autor:in:
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Term Paper , 2023 , Grade: 2,0
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Autor:in:
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Term Paper , 2023 , Grade: 2,0
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Autor:in:
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Term Paper , 2020 , Grade: 1,7
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Autor:in:
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Autor:in:
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Term Paper , 2021 , Grade: 1,3
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Seminar Paper , 2021 , Grade: 1,7
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Term Paper , 2022 , Grade: 1,3
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Autor:in:
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Autor:in:
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Project Report , 2022 , Grade: 3,0
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Autor:in:
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Term Paper , 2021 , Grade: 1.7
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Autor:in:
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Term Paper , 2020 , Grade: 2,0
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Autor:in:
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Term Paper , 2020 , Grade: 1,0
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Autor:in: Anonymous
Category:
Term Paper , 2019 , Grade: 1,7
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Autor:in:
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Autor:in:
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Category:
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Autor:in:
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Term Paper , 2012
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Autor:in:
M.Sc. Sven-David Müller (Author)
Category:
Scientific Essay , 2010
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Autor:in:
Maria Kammermeier (Author)
Category:
Presentation (Elaboration) , 2005 , Grade: 1,3
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